When planning a visit to New Orleans, the place that ranked number one on my must-see list was Antoine’s Restaurant in the French Quarter. With my love of cooking and history, how could it not be? Antoine’s Restaurant launched operations in 1840, so it has a historical pedigree uncommon in the United States. It can also claim many culinary firsts, like creating the famed Oysters Rockefeller, since Antoine Alciatore began what still remains his family’s business today….
